Steamed soybean pods with a hint of sea salt

Red tuna, shredded daikon, scallions with regular or hot ponzu sauce.

Tuna roll - 4 pieces nigiri sushi (Chef's choice)

9 pieces assorted fresh fish (Chef's choice)

Carrot, tomato, onion, and cucumber served with ginger dressing.

Green beans and black mushrooms served with hot ponzu sauce.

Krab, avocado, sesame seeds, fish roe, scallions, spicy mayo, and tempura flake.

Chopped tuna, avocado, onion, and cucumber over lettuce with house hot sauce.

Traditional Japanese cucumber salad, mixed seafood, conch, shrimp and krab.

Assorted veggies, raw fish, and tomago on top of sushi rice.

Veggies, raw fish, tempura flake, fish roe, masago, and tobiko with Korean hot sauce.

Hand rolled with cucumber and avocado.

Hand rolled with cucumber and avocado.

Hand rolled with cucumber and avocado.

Hand rolled with cucumber and avocado.

California Roll and 6pcs of Sushi (Chef's choice)

California Roll, 6pcs of Sushi, 10pcs of Sashimi (Chef's choice).

15pcs chef's choice variety of sashimi served with with sushi rice & ginger salad or miso soup.

Cucumber with plum sauce.

Fresh Tuna

Cucumber, krab, tempura flake, and eel sauce.

Avocado, cucumber, krab, and fish roe.

Yellow tail and scallions.

Fried salmon skin, avocado, cucumber, eel sauce, and fish roe.

Smoked salmon, cream cheese, avocado, and fish roe.

Spicy tuna mix, cucumber, house hot sauce, and scallions.

Spicy salmon mix, cucumber, house hot sauce, and scallions.

Fried shrimp, avocado, spicy mayo, and fish roe.

Baked eel, cucumber, avocado, eel sauce, and radish sprout.

Fried white fish, scallions, and spicy mayo.

Fried shrimp, avocado, cucumber, tempura flakes, eel sauce, and fish roe.

California roll topped with a variety of fish and fish roe.

California roll topped with mixed baked seafood, tempura flakes, house hot sauce, and eel sauce.

Fried shrimp, cream cheese, mango, spicy mayo, eel sauce, scallions, coconut flake, and fish roe.

Tempura soft shell crab, krab stick, cucumber, avocado, eel sauce, and fish roe.

California roll with cream cheese, asparagus, radish sprout, half baked eel, and eel sauce.

Deep fried roll, mixed seafood, spicy mayo, scallops, eel sauce, fish roe, hot sauce, and scallions.

Deep fried roll, salmon, cream cheese, asparagus, avocado, house hot sauce, and eel sauce.

Tuna, yellow tail, mango, krab, avocado, cream cheese, fish roe, hot sauce, spicy mayo, and eel sauce.

Fresh chopped conch paired with creamy avocado, crispy cucumber, and a vibrant touch of house spicy sauce rolled inside- out with toasted sesame seeds. A perfect blend of subtle sweetness, crunch, and bold spice!

Avocado, scallion, flying fish roe, eel sauce, and radish sprout.

White tuna, red tuna, spicy tina, sea salt, virgin olive oil, scallions, and house hot sauce.

A deliciously decadent pie featuring a rich, creamy peanut butter filling drizzled with caramel and chocolate sauce, topped with crunchy peanut pieces and whipped cream. served pre-sliced on a classic crust.

A light, delicious, and refreshing dessert featuring soft sponge cake layered with rich Italian mascarpone cream and infuse with tart Limoncello. Garnished with delicate white chocolate curls and fresh lemon.

Description: An exotic, tropical treat crafted with smooth, airy mango mousse over a golden crust. All-natural, light-tasting and perfectly sweetened for a refreshing finish to your meal.